PRIVATE CHEF DINNERS
Indulge in a culinary journey like no other with our exclusive Private Chef Experience during your stay wildflower house. we are honored to have a chef from one of the most acclaimed appalachian eateries locally. Each course is a masterpiece, showcasing fresh, local ingredients and exquisite flavors. To elevate your dining experience, each dinner is perfectly paired with a carefully selected wine, enhancing every bite. Whether you’re celebrating a special occasion or simply treating yourself to a night of true gourmet delight, this is one of our favorite offerings for an unforgettable evening at the cabin.

15% Off All Items
prix-fixe menu $350 + 80/pp
a three-course dining experience featuring our chef's signature creations, including a wine-pairing to be enjoyed with your dinner.
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seasonal garden salad - foraged locally from Person Farms in Seymour and Zavel's Farms in corryton, tn
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springer mountain pan-seared chicken or pan-seared rainbow trout with seasonal accompaniments
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homemade cobbler with seasonal fruit and homemade ice cream
Chef's premium dinner $450 + 120/pp
the best of the best - a three-course meal featuring chef's premium offerings, including a wine-pairing to be enjoyed with your dinner and a palette cleanser.
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Pear & goat cheese seasonal salad - local spring mix, candied pecans, poached pears, and sophia's goat cheese butterbean hummus, local root vegetables and tellico greens served with woodfired grilled toast, George olive oil, and JQ Dickinson sea salt
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choice of filet or ribeye with seasonal vegatable accompaniment & potatoes or salmon over rice with sorrel & radish citrus salad
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pot de creme with homemade whipped cream and fresh berries or goat cheese cheesecake with a blackberry compote and shortbreak pistacho crumble - made with goat cheese from greenhill creamery in Spring Hill, GA
Five-course tasting menu starts at $550 + $160/pp
you guessed it. 7 courses. the ultimate dining experience. Our chef will call you prior to the trip to hear all your hopes and dreams for this dinner, likes and dislikes - and then he'll go back and design a totally custom menu for you. Paired with a wine-pairing that will compliment your selections, of course. sample menu option below:
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Smoked apple and citrus salad with 24 month aged mittens ham with blueberry ramp vinaigrette
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dragged steak, tarter with salt cured egg yolk, and homemade lavash crackers
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honey egg yolk with aged benton's bacon crumbles and fermented honey sauce on tellico grains wood fire-grilled toast
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dry aged bone-in strip served on potato gnocchi with homemade gravy and mushrooms, served with swiss chard
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bourbon caramel apple pie torte